Mam Gouz Menu

Mam Gouz menu gallery

Mam Gouz at Dodo La Lodge presents a distinctly Breton-inspired menu that balances indulgent comfort food with a wide variety of sweet and savory options, all framed in a relaxed island setting. The sharing section features appealing starters such as Rolls de galette au jambon, Fromage ail et fine herbe, Rolls de galette au saumon fumé ail et fine herbe, a Planche de grosses crevettes BIO de Madagascar en persillade, and Chiffonnade de jambon cru italien supérieur pain con tomate, setting a generous tone for the meal. The savory core revolves around the galettes, especially the La Complète jambon, La Complète poulet, La Complète Bacon, La Complète Saucisse, and La Complète Chorizo, alongside signature buckwheat creations like La Mont D'Arrée, La Lorientaise, La Carhaisienne, La Rennaise, and La Morlaisienne. Sweet highlights from Brittany include traditional desserts such as Far aux pruneaux de Mam Gouz, Kouign Amann, and the rich Caramel beurre salé de MamGouz, all reinforcing the house’s authentic identity. The crêpe selection is equally varied, from simple classics like Beurre, Beurre sucre roux, and fruit confitures to indulgent specialties like Crème de marron chantilly maison, L’Exotique compoté de fruit, La Bigoudène, and La Triskell, with flambéed options including Façon Suzette, La Bagad, and La Mam Gouz adding theatrical flair. Extras such as chantilly, ice cream, and caramel toppings further personalize each dish. Beyond crêpes and galettes, the menu expands into milkshakes, fresh juices, detox blends, cocktails, beers, ciders, spirits, and wines, making it a full all-day dining experience. The brunch selection reinforces this diversity with cookies like Cookie pépites chocolat, egg dishes, additional galettes such as Douarneniste Jambon and Douarneniste Végé, and comforting crêpe and egg combinations. Overall, Mam Gouz delivers a comprehensive Breton menu that feels both traditional and generous in scope.